Dinner

EZ Chicken Pot Pie is for Dinner.

EZ Chicken Pot Pie takes 5 minutes to prepare.

EZ Chicken Pot Pie takes 45 minutes to cook.

EZ Chicken Pot Pie makes 9 servings.

The ingredients for EZ Chicken Pot Pie are:

*Velveeta Cheese Product, 8 oz (remove)
Mixed Vegetables, frozen, 2 package (10 oz) (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 2 cup (remove)
*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 1.5 oz (remove)
egg white, fresh, 1 large (remove)
Chicken Breast, no skin, 16 ounces (remove)

Here is how you make EZ Chicken Pot Pie:

Cook chicken and dice. mix cream of chicken soup (may take less than the two cups) with the mixed vegetable and mix in chicken. Put in bottom of casserole pan and top with cut up velveeta. Put puff pastry over the top and brush egg white on the top. bake @ 350 for 45 minutes or until top is golden brown.Serving Size:?makes 9 3x3 pieces

The nutritional information for EZ Chicken Pot Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 218.8

• Total Fat: 8.6 g
• Cholesterol: 51.4 mg
• Sodium: 806.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 19.8 g