Dinner

Low Calorie Chicken Pot Pie is for Dinner.

Low Calorie Chicken Pot Pie takes 15 minutes to prepare.

Low Calorie Chicken Pot Pie takes 30 minutes to cook.

Low Calorie Chicken Pot Pie makes 6 servings.

The ingredients for Low Calorie Chicken Pot Pie are:

1 lb of cooked chicken breasts
2 cans of Healthy request cream of chicken soup
1 cup bisquick
1 10 oz thawed mixed vegatables
1/2 cup skim milk
1 egg

Here is how you make Low Calorie Chicken Pot Pie:

1- Cook chicken2- While chicken is cooking thaw frozen vegatables3- Add vegatables and 2 cans of cream of chicken soup, mix together.4- When chicken is cooked cut up in bite sized pieces and add to vegatable mix.5- In another bowl mix together egg, bisquick and milk.6- Pour over chicken/vegatables.7- Cook at 400 for 30 minutes or until golden brown.8- Enjoy!!!Number of Servings: 6Recipe submitted by SparkPeople user BRIMORE.

The nutritional information for Low Calorie Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.9

• Total Fat: 4.6 g
• Cholesterol: 51.0 mg
• Sodium: 926.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.7 g
• Protein: 9.2 g

The dietary needs meet for Low Calorie Chicken Pot Pie is Low Fat