Dinner

Southwestern Chicken Pizza con queso is for Dinner.

Southwestern Chicken Pizza con queso takes 5 minutes to prepare.

Southwestern Chicken Pizza con queso takes 20 minutes to cook.

Southwestern Chicken Pizza con queso makes 4 servings.

The ingredients for Southwestern Chicken Pizza con queso are:

* *Boboli 100% Whole Wheat 12" Thin Pizza Crust (8 slices), 8 serving (remove)
* 100% Pure Vegetable Oil - Aldi's, 1 tbsp (remove)
* *Bell Pepper, Green (sweet) - 1 large, 1 serving (remove)
* *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
* *Vidalia Onion (1 medium onion), 1 serving (remove)
* *Simply Organic Southwest Taco Seasoning, 2 serving (remove)
* Salsa, 0.25 cup (remove)
* Sargento Reduced Fat Mexican Cheese (1/4 cup), 1 serving (remove)
* Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
# Monterey Cheese, 0.5 package (6 oz) (remove)

Here is how you make Southwestern Chicken Pizza con queso:

Preheat oven to 450 F.Boil chicken until cooked.Cut peppers and onion into thin strips and mix in a bowl with Southwest seasoning. Heat oil in a skillet (medium heat).Place crust in the oven face down for 4 minutes to get crisp and golden brown.Shred chicken once cooked through.Add vegetables to oil and cook 2-3 minutes. Add chicken to mixture and cook 1 minute.Cut Monterery jack into small pieces (or use shredded) and melt in the microwave.mix in salsa and heat more, stirring together.Spread cheese salsa mixture on pizza crust (face up). Add chicken and vegetables to crust, spreading even. Add mexican blend cheese on top.Cook 7 - 8 minutes or until cheese is melted.(might want to mix some of the salsa in with the chicken so it won't dry out.)Number of Servings: 4Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for Southwestern Chicken Pizza con queso is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.1

• Total Fat: 17.1 g
• Cholesterol: 92.4 mg
• Sodium: 855.8 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 9.1 g
• Protein: 43.6 g