Dinner

Burgii pork and chicken pancit is for Dinner.

Burgii pork and chicken pancit takes 10 minutes to prepare.

Burgii pork and chicken pancit takes 35 minutes to cook.

Burgii pork and chicken pancit makes 8 servings.

The ingredients for Burgii pork and chicken pancit are:

5.0 tbsp Paprika
2.0 1tsp Canola Oil
1.0 lb Pork loin (chops)
2.0 cup, strips Celery, raw
6.0 clove Garlic
3.0 cup, chopped Onions, raw
16.0 oz Tyson boneless, skinless chicken breast
16.0 oz Mueller's Spaghetti
6.0 tbsp Kikkoman Less Sodium Soy Sauce
2.0 fruit without seeds Lemons

Here is how you make Burgii pork and chicken pancit:

Cook spaghetti and drain. Brown pork and chicken with 1 tsp oil, 2 cloves minced garlic, and 1 Tbsp soy sauce. Remove meats from pan, add remaining oil and garlic (minced), onions, and celery and Saute. Chop meat into small pieces, add to pan with veggies, and add 4 Tbsp paprika and 4 Tbsp soy. Toss drained noodles with remaining paprika and soy, then combine with meat and veg and heat through. Squeeze half lemon into pan and stir once more before serving. Wedge other lemon and half to serve on side. Serving Size: 8 generous servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KIWIPIP70.

The nutritional information for Burgii pork and chicken pancit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.6

• Total Fat: 8.6 g
• Cholesterol: 63.7 mg
• Sodium: 508.2 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 6.5 g
• Protein: 34.6 g

Burgii pork and chicken pancit is Asian cuisine.