Dinner

Broccoli Potato Chicken Two-dish Recipe is for Dinner.

Broccoli Potato Chicken Two-dish Recipe takes several minutes to prepare.

Broccoli Potato Chicken Two-dish Recipe takes several minutes to cook.

Broccoli Potato Chicken Two-dish Recipe makes 8 servings.

The ingredients for Broccoli Potato Chicken Two-dish Recipe are:

* idaho potato, 4 serving (remove)
* *Best Choice Boneless Skinless Chicken Breast (frozen), 16 oz (remove)
* Broccoli, fresh, 2 cup, chopped (remove)
* Parmesan Cheese, grated, .5 cup (remove)
* Romano Cheese, 4 oz (remove)
* *Chicken Boullion, 1 serving (remove)
* *Onion (Yellow), 1 med, raw, 1 serving (remove)
* Whole Milk / Vitamin D, 1 cup (remove)
* *Onion powder, 2 tbsp (remove)
* Pepper, black, 2 tbsp (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
# Olive Oil, 1 tbsp (remove)

Here is how you make Broccoli Potato Chicken Two-dish Recipe:

On skillet, heat potatoes for 10 min covered in oil, stir occassionally.Whille potatoes are heating, heat chicken in large pot (I chop it up to cook fast) until cooked.Add boullion mixed with water to chicken. Next, add onions and broccoli and potatoes. Pour milk, cheese, onion powder, and black pepper. Heat to boil. Then, reduce heat and cover. Cook for 10 minutes, stirring occasionally.Serve.Number of Servings: 8Recipe submitted by SparkPeople user BABBOO82.

The nutritional information for Broccoli Potato Chicken Two-dish Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.9

• Total Fat: 9.0 g
• Cholesterol: 49.8 mg
• Sodium: 598.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.4 g
• Protein: 23.4 g