Dinner

Crock Pot Chicken and Sweet Potato Stew is for Dinner.

Crock Pot Chicken and Sweet Potato Stew takes several minutes to prepare.

Crock Pot Chicken and Sweet Potato Stew takes several minutes to cook.

Crock Pot Chicken and Sweet Potato Stew makes 8 servings.

The ingredients for Crock Pot Chicken and Sweet Potato Stew are:

4 boneless, skinless chicken breasts, cut into bite-size pieces
2 medium sweet potatoes, peeled and cubed
2 medium Yukon Gold potatoes, peeled and cubed
2 medium carrots, peeled and cut into 1⁄2-inch slices
1 can (28 ounces) whole stewed tomatoes
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seeds
1⁄2 teaspoon freshly ground black pepper
1⁄8 teaspoon ground cinnamon
1⁄8 teaspoon ground nutmeg
1 cup nonfat, low-sodium chicken broth
1⁄4 cup fresh basil, chopped

Here is how you make Crock Pot Chicken and Sweet Potato Stew:

Combine ingredients minus broth and add to gallon Ziploc bag. Freeze. Thaw add broth and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serve over hot rice (optional--nutrition info does not include it). Serves 6-8 people.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BCMAPBJ.

The nutritional information for Crock Pot Chicken and Sweet Potato Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.8

• Total Fat: 3.6 g
• Cholesterol: 73.8 mg
• Sodium: 559.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.1 g
• Protein: 29.3 g

The dietary needs meet for Crock Pot Chicken and Sweet Potato Stew is Low Carb