Dinner

Italian Chicken and Potato Bake is for Dinner.

Italian Chicken and Potato Bake takes several minutes to prepare.

Italian Chicken and Potato Bake takes several minutes to cook.

Italian Chicken and Potato Bake makes 4 servings.

The ingredients for Italian Chicken and Potato Bake are:

Kraft Fat Free Italian Salad Dressing, 6 tbsp (remove)
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Onions, raw, .5 cup, chopped (remove)
Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 1 clove (remove)
Oregano, ground, 1 tsp (remove)

Here is how you make Italian Chicken and Potato Bake:

Number of Servings: 4Recipe submitted by SparkPeople user FCMINDGAME.

The nutritional information for Italian Chicken and Potato Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.6

• Total Fat: 9.5 g
• Cholesterol: 104.8 mg
• Sodium: 452.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.6 g
• Protein: 44.3 g