Dinner

Thai Chicken w/potato and peas is for Dinner.

Thai Chicken w/potato and peas takes 15 minutes to prepare.

Thai Chicken w/potato and peas takes 45 minutes to cook.

Thai Chicken w/potato and peas makes 4 servings.

The ingredients for Thai Chicken w/potato and peas are:

500 grams of chicken, pieces
1 onion, large wedges
4 medium potaotes diced
1/2 cup frozen peas
1 tbspn Fish Sauce
2 tbspn Red Curry Paste
1 can coconut milk (lite if preferred)
1 tbspn Extra light olive oil
1 cup of rice

Here is how you make Thai Chicken w/potato and peas:

Add oil to wokCook riceAdd Red Curry paste - sizzle for a minuteAdd chicken pieces - cook til brownToss in onion for 2 minsPour in coconut milk, fish sauce and potatoessimmer for 30 minsAdd peas (corriander if desired) for a further 5 minsNumber of Servings: 4Recipe submitted by SparkPeople user SHELLAVA.

The nutritional information for Thai Chicken w/potato and peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 604.4

• Total Fat: 19.6 g
• Cholesterol: 72.5 mg
• Sodium: 804.0 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 5.9 g
• Protein: 37.8 g