Dinner

Crock Chicken Potatoes and Veges is for Dinner.

Crock Chicken Potatoes and Veges takes 15 minutes to prepare.

Crock Chicken Potatoes and Veges takes 160 minutes to cook.

Crock Chicken Potatoes and Veges makes 4 servings.

The ingredients for Crock Chicken Potatoes and Veges are:

8 oz fresh sliced mushrooms
1 cup green bell pepper, chopped 3/4"
4 cups red skin potatoes, chopped 3/4" cubes
1 cup zuchinni, chopped 3/4" cubes
1 tsp garlic powder
1 tsp thyme
1 tsp oregano
1/2 tsp garlic lime seasoning (savingdinner.com)
1/2 tsp adobo seasoning
2 1/2 pounds of chicken drumsticks or thighs
1 1/4 cup hot water
1 packet, chicken boullion, sodium free

Cooked brown rice, optional

Here is how you make Crock Chicken Potatoes and Veges:

Combine veges in a bowl and sprinkle seasonings and spices on them and mix up.Place drumsticks and/or thighs on bottom of crock pot.Pour vege mix over the chicken.Heat/boil water and add boullion packet to it and mix well.Pour boullion water over chicken.Cover and cook on high for 3-4 hours or low for 6-8 hours.Serve hot. You can serve over cooked brown rice.Number of Servings: 4Recipe submitted by SparkPeople user LINLU00.

The nutritional information for Crock Chicken Potatoes and Veges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.9

• Total Fat: 12.3 g
• Cholesterol: 88.0 mg
• Sodium: 613.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.2 g
• Protein: 29.3 g