Dinner

Crock-Pot Italian Chicken And Potatoes is for Dinner.

Crock-Pot Italian Chicken And Potatoes takes 10 minutes to prepare.

Crock-Pot Italian Chicken And Potatoes takes 480 minutes to cook.

Crock-Pot Italian Chicken And Potatoes makes 6 servings.

The ingredients for Crock-Pot Italian Chicken And Potatoes are:

4 boneless, skinless chicken breast halves
1/2 cup Italian salad dressing
1 teaspoon italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal same)
1/2 cup grated Parmesan or romano cheese shopping list
4 to 6 medium potatoes, peeled and cut into wedges or thick slices

Here is how you make Crock-Pot Italian Chicken And Potatoes:

Place chicken in bottom of Crock Pot. Sprinkle with half of the Italian dressing, spices, and the grated cheese. Put the potatoes on top or around the chicken. Sprinkle with the rest of the dressing, spices, and cheese. Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender.Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Crock-Pot Italian Chicken And Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.3

• Total Fat: 6.7 g
• Cholesterol: 52.4 mg
• Sodium: 372.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.3 g
• Protein: 26.4 g