Dinner

Smoky Chicken and Potatoes is for Dinner.

Smoky Chicken and Potatoes takes 15 minutes to prepare.

Smoky Chicken and Potatoes takes 30 minutes to cook.

Smoky Chicken and Potatoes makes 4 servings.

The ingredients for Smoky Chicken and Potatoes are:

boneless, skinless, chicken thighs, cut into 1-inch pieces
baking potatoes, cut into 1/2 inch pieces
sweet onion, cut into 8 wedges
green pepper, cut into 1/2 inch strips
garlic, sliced
olive oil
paprika
salt
pepper
lemon, cut into wedetes
parsley, chopped

Here is how you make Smoky Chicken and Potatoes:

Heat oven to 450 degrees. Coat a 13x9x2 inch baking dish with cooking spray.Add chicken, potatoes, onion, green pepper and garlic. Toss with olive oil and season with papricka, salt and pepper. Squeeze lemon wedges over top and scatter wedges over casserole.bake at 450 degrees for 30 minutes or until chicken reaches 160 degrees. Stir once after 20 minutes.Scatter parsley over the top. Serve with additional lemon if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JHENGESH.

The nutritional information for Smoky Chicken and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.4

• Total Fat: 8.4 g
• Cholesterol: 12.8 mg
• Sodium: 624.5 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 11.2 g
• Protein: 12.1 g