Dinner

Quinoa Chicken Couscous is for Dinner.

Quinoa Chicken Couscous takes several minutes to prepare.

Quinoa Chicken Couscous takes several minutes to cook.

Quinoa Chicken Couscous makes 5 servings.

The ingredients for Quinoa Chicken Couscous are:

Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 2 serving (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)
Feta Cheese, 4 oz (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Olive Oil, .33 cup (remove)
*Lemon Juice, .33 cup (remove)
Cucumber (with peel), 1 cucumber (8-1/4") (remove)
green onions

Here is how you make Quinoa Chicken Couscous:

cook quinoa in chicken broth. Cook chicken breast and dice. Chop all veggies and add to cooled cooked quinoa. Add desired seasonings (s&p and herbs of your choice) to lemon juice and whisk in olive oil slowly. Toss veggies, quinoa, chicken, feta and dressing. Number of Servings: 5.5Recipe submitted by SparkPeople user JENNSTICK.

The nutritional information for Quinoa Chicken Couscous is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 342.0

• Total Fat: 19.8 g
• Cholesterol: 33.3 mg
• Sodium: 456.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.2 g