Dinner

Black Bean/chicken and rice tacos is for Dinner.

Black Bean/chicken and rice tacos takes 15 minutes to prepare.

Black Bean/chicken and rice tacos takes several minutes to cook.

Black Bean/chicken and rice tacos makes 5 servings.

The ingredients for Black Bean/chicken and rice tacos are:

1 (8.8 oz) pouch ready-to-serve Mexican-style rice and pasta mix
2 cups Black beans, (canned) rinsed and drained
1 cup Salsa
1 cup Mexican 4 cheese blend
2 cups Roasted chicken, shredded
10 - 8" flour tortillas

Toppings as desired

Here is how you make Black Bean/chicken and rice tacos:

Prepare rice and pasta mix as directed. Combine with black beans, salsa, cheese and chicken. Put 1/2 cup of mixture on each tortilla. 2 tacos per person.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CGHANTOUS.

The nutritional information for Black Bean/chicken and rice tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 637.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Black Bean/chicken and rice tacos is Mexican cuisine.