The recipe Chicken and Rice Casserol

Made From Scratch Recipes

Chicken and Rice Casserol recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Rice Casserol!

Chicken and Rice Casserol

Chicken and Rice Casserol Recipe
Chicken and Rice Casserol

What Course Is Chicken and Rice Casserol?

Chicken and Rice Casserol is for Dinner.


How Long Does Chicken and Rice Casserol Recipe Take To Prepare?

Chicken and Rice Casserol takes several minutes to prepare.


How Long Does Chicken and Rice Casserol Recipe Take To Cook?

Chicken and Rice Casserol takes several minutes to cook.


How Many Servings Does Chicken and Rice Casserol Recipe Make?

Chicken and Rice Casserol makes 6 servings.


What Are The Ingredients For Chicken and Rice Casserol Recipe?

The ingredients for Chicken and Rice Casserol are:

3/4 cup rice
2 cans of cream of chicken, mushroom, or celery soup
1 can of water
4 skinless, boneless, chicken breasts
1/2 pkg Liption Onion Soup Mix

Butter a 9x13 pan; sprinkle with uncooked rice. Combine both cans of soup and 1 can of water; pour over the rice. Lay chicken on top of the soup and rice. Sprinkle with onion soup mix. Cover with foil and bake at 350 degrees for 2 hours.


How Do I Make Chicken and Rice Casserol?

Here is how you make Chicken and Rice Casserol:

Serving Size: makes 6, 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KOTRALEASE.


What's The Nutritional Info For Chicken and Rice Casserol?

The nutritional information for Chicken and Rice Casserol is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 6.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 707.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

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