Dinner

Chicken and rice casserole with veggies is for Dinner.

Chicken and rice casserole with veggies takes 15 minutes to prepare.

Chicken and rice casserole with veggies takes 45 minutes to cook.

Chicken and rice casserole with veggies makes 4 servings.

The ingredients for Chicken and rice casserole with veggies are:

4 oz Tyson boneless, skinless chicken breast
1 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
.5 package (10 oz) Mixed Vegetables, frozen
2 cup (8 fl oz) Water, tap
3 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)
.25 cup Dairy, Milk - Whole - 1 cup
4 cup White Rice, long grain, cooked
2 tbsp Corn startch (by JHENION)
2 tbsp Fleischmann's Original

Here is how you make Chicken and rice casserole with veggies:

Steam rice, cube chicken, Fry in large skillet with margarine, onion, celery, add 2 cups water. bring to boil add veggies. in a cup mix together milk and corn starch pour into chicken mixture stir until thick. In a large bowel mix chicken with rice. well mixed put into small casserole dish bake 350 for about half hour. Serving Size: 4 - 1.5 cupNumber of Servings: 4Recipe submitted by SparkPeople user RHONNIE07.

The nutritional information for Chicken and rice casserole with veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.6

• Total Fat: 7.0 g
• Cholesterol: 18.4 mg
• Sodium: 668.7 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 3.0 g
• Protein: 13.6 g