Dinner

Chicken and Rice With Broccoli Casserole - Patti's is for Dinner.

Chicken and Rice With Broccoli Casserole - Patti's takes 20 minutes to prepare.

Chicken and Rice With Broccoli Casserole - Patti's takes 45 minutes to cook.

Chicken and Rice With Broccoli Casserole - Patti's makes 4 servings.

The ingredients for Chicken and Rice With Broccoli Casserole - Patti's are:

1.25 cup Campbells Cream of Chicken Soup 1/2 C
1.33 cup (8 fl oz) Water, tap
135 gram(s) Mahatma Extra Long Grain Enriched White Rice, uncooked
400 grams Broccoli, fresh, chopped
120 grams Shallots, chopped
320 grams Chicken Breast (cooked), no skin, roasted, cubed
.5 tsp Salt
.5 tsp Pepper, black
3 cloves Garlic, minced
0.33 cup Progresso Bread Crumbs - Italian Style
1 oz Parmesan Cheese, grated
110 grams Mozzarella Cheese, whole milk
28 gram(s) Coastal Rugged Mature cheddar, Ford Farm

Here is how you make Chicken and Rice With Broccoli Casserole - Patti's:

Preheat oven to 375 degrees. Stir the soup, water, rice, broccoli, chopped shallots and minced garlic in a 9 x 13 inch baking dish. Place chicken on top and season with salt and pepper. Sprinkle the bread crumbs on the top of the chicken and rice. Cover with foil. Bake for 45 minutes or until rice is done. Top with cheeses and cover again for 5 minutes (on the counter) to allow cheeses to melt.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TIME2BOOGIE1.

The nutritional information for Chicken and Rice With Broccoli Casserole - Patti's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 519.1

• Total Fat: 18.8 g
• Cholesterol: 90.7 mg
• Sodium: 1,419.4 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 4.7 g
• Protein: 38.3 g