Dinner

Chicken and Rice With Water Chestnuts is for Dinner.

Chicken and Rice With Water Chestnuts takes 15 minutes to prepare.

Chicken and Rice With Water Chestnuts takes 20 minutes to cook.

Chicken and Rice With Water Chestnuts makes 3 servings.

The ingredients for Chicken and Rice With Water Chestnuts are:

1 tbsp Olive Oil
1 Chicken Breast
1 cup White Rice
1 can Sliced Water Chestnuts
1 large, beaten Egg
1/4 cup sugar
Garlic, salt and pepper to taste

Here is how you make Chicken and Rice With Water Chestnuts:

Coat a skillet with Olive Oil. Cut chicken into pieces and place in skillet. Cook with the oil until the chicken is cooked. In a seperate pot, make 1 cup of rice according to the directions. Once chicken is finished, add rice and water chestnuts to the skillet. Add soy sauce and sugar, mix completely. Add slightly beaten egg. Mix everything in order to incorporate the egg. Once evenly heated, remove from stove and stir. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Chicken and Rice With Water Chestnuts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 310.2

• Total Fat: 2.0 g
• Cholesterol: 92.9 mg
• Sodium: 1,291.8 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 0.7 g
• Protein: 21.1 g

Chicken and Rice With Water Chestnuts is Asian cuisine.