The recipe Chicken, rice and veggie casserole

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Chicken, rice and veggie casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Chicken, rice and veggie casserole!

Chicken, rice and veggie casserole

Chicken, rice and veggie casserole Recipe
Chicken, rice and veggie casserole

What Course Is Chicken, rice and veggie casserole?

Chicken, rice and veggie casserole is for Dinner.


How Long Does Chicken, rice and veggie casserole Recipe Take To Prepare?

Chicken, rice and veggie casserole takes 5 minutes to prepare.


How Long Does Chicken, rice and veggie casserole Recipe Take To Cook?

Chicken, rice and veggie casserole takes 50 minutes to cook.


How Many Servings Does Chicken, rice and veggie casserole Recipe Make?

Chicken, rice and veggie casserole makes 6 servings.


What Are The Ingredients For Chicken, rice and veggie casserole Recipe?

The ingredients for Chicken, rice and veggie casserole are:

2 cups Brown rice, long grain
10oz - Cream of Mushroom soup (large can)
1 cup roasted chicken, chopped
1/2 cup Cheddar cheese
mixed vegetables - frozen, 1 package (10 oz)
Kellogg's Corn Flakes, 1 cup crushed
Butter, unsalted 1/4 stick


How Do I Make Chicken, rice and veggie casserole?

Here is how you make Chicken, rice and veggie casserole:

Mix all ingredients except corn flakes and butter together - put in 9x9 glass casserole dish. Crush corn flakes and put on top of casserole - drizzle melted butter across top of corn flakes and bake at 350 degrees for 50 minutes. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NURSEKNOWLES.


What's The Nutritional Info For Chicken, rice and veggie casserole?

The nutritional information for Chicken, rice and veggie casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 12.3 g
  • Cholesterol: 39.4 mg
  • Sodium: 467.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.5 g

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