Dinner

Herbed Tomatoes, Chicken and Rice is for Dinner.

Herbed Tomatoes, Chicken and Rice takes 10 minutes to prepare.

Herbed Tomatoes, Chicken and Rice takes 30 minutes to cook.

Herbed Tomatoes, Chicken and Rice makes 4 servings.

The ingredients for Herbed Tomatoes, Chicken and Rice are:

1/4 Cup Kraft Light House Italian Dressing
4 small boneless skinless chicken breast halves (1lb)
2 cloves garlic, minced
1 can (28 oz) diced tomatoes, undrained
1 Cup water
2 cups instant brown rice, uncooked
1 cup Kraft 2% Milk Shredded Mozzarella Cheese
1 fresh tomato, chopped
2 Tbsp. chopped cilantro
2 tsp Rosemary or Thyme

Here is how you make Herbed Tomatoes, Chicken and Rice:

Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.Add canned tomatoes and water to skillet; stir in rice. Bring to a boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Sprinkle with cheese, cover.Cook 5 min.; top with remaining ingredients.Number of Servings: 4Recipe submitted by SparkPeople user MRSDICKSON.

The nutritional information for Herbed Tomatoes, Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.4

• Total Fat: 7.7 g
• Cholesterol: 83.5 mg
• Sodium: 496.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.7 g
• Protein: 38.1 g