The recipe One-Dish Chicken and Rice

Made From Scratch Recipes

One-Dish Chicken and Rice recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like One-Dish Chicken and Rice!

One-Dish Chicken and Rice

One-Dish Chicken and Rice Recipe
One-Dish Chicken and Rice

Prepare the casserole one day ahead, cover loosely and refrigerate until ready to bak. Let stand at room temperature while ovenheats, then bake for 30 minutesUse a store bought roasted chicken to saving some cooking time.

What Course Is One-Dish Chicken and Rice?

One-Dish Chicken and Rice is for Dinner.


How Long Does One-Dish Chicken and Rice Recipe Take To Prepare?

One-Dish Chicken and Rice takes 20 minutes to prepare.


How Long Does One-Dish Chicken and Rice Recipe Take To Cook?

One-Dish Chicken and Rice takes 25 minutes to cook.


How Many Servings Does One-Dish Chicken and Rice Recipe Make?

One-Dish Chicken and Rice makes 4 servings.


What Are The Ingredients For One-Dish Chicken and Rice Recipe?

The ingredients for One-Dish Chicken and Rice are:

1-10 oz can cream of chicken soup
1/2 cup milk
1/4 teaspoon pepper
1/3 cup mayonnaise
2 cups cooked checken
1/2 cup chopped onion
1 cup frozen vegetables (your choice)
1/4 cup chopped green or red bell pepper
2 cups cooked white rice
1 cup shredded Cheddar cheese, divided


How Do I Make One-Dish Chicken and Rice?

Here is how you make One-Dish Chicken and Rice:

Step 1Preheat over to 350 degrees. Blend soup, milk, pepper and mayonnaise in a medium bowl. Combine chicken, onion, vegetables, bell pepper and rice in a large bowl. Mix gently.Step 2Gently fold soup mixture into chicken misture to combine. Fold in half the cheddar cheese.Step 3spray a medium casserole dish with cooking spray. Spoon in chicken mixture.Step 4Sprinkle top of casserole with remaining cheddar cheese. Bake until top is golden brown about 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SMITTYKAY.


What's The Nutritional Info For One-Dish Chicken and Rice?

The nutritional information for One-Dish Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 586.9
  • Total Fat: 30.2 g
  • Cholesterol: 94.5 mg
  • Sodium: 750.5 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 33.5 g

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