Dinner

Picillo Curry Chicken and Jasmine Rice is for Dinner.

Picillo Curry Chicken and Jasmine Rice takes 30 minutes to prepare.

Picillo Curry Chicken and Jasmine Rice takes 30 minutes to cook.

Picillo Curry Chicken and Jasmine Rice makes 12 servings.

The ingredients for Picillo Curry Chicken and Jasmine Rice are:

4 Tbsp Extra Virgin Olive Oil
3 lb skinless boneless chicken breast cut into strips
5 cups chopped onions
2 cups sliced mushrooms
1 can Thai Kitchen coconut milk
1 packet S&B Golden Curry Sauce
4 serving Mahatma Jasmine Rice
1/2 cup Swanson's Reduced Sodium Fat Free Chicken Broth

Here is how you make Picillo Curry Chicken and Jasmine Rice:

Prepare 4 servings Jasmine rice according to package directions.Heat electric skillet to 350.Place oilive oil in skillet, add cut chicken breast and cook chicken with onions and mushrooms. Let cook for 10 min and add chicken broth. Let cook for another 10 min and add coconut milk and curry powder.Let cook for another 10 minutes stirring occasionally while thickeing to your likness. When thickened to your lickness, serve over your rice.Makes 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user STLPICILLO.

The nutritional information for Picillo Curry Chicken and Jasmine Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.1

• Total Fat: 14.4 g
• Cholesterol: 10.3 mg
• Sodium: 457.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 6.4 g

Picillo Curry Chicken and Jasmine Rice is Asian cuisine.