Dinner

Rice a Roni with chicken and Veggies is for Dinner.

Rice a Roni with chicken and Veggies takes 5 minutes to prepare.

Rice a Roni with chicken and Veggies takes 25 minutes to cook.

Rice a Roni with chicken and Veggies makes 4 servings.

The ingredients for Rice a Roni with chicken and Veggies are:

1 box Rice a Roni (beef or chicken*)
2 cans Green Beans
1 can Kirkland chicken breast (drained)
1/2 cup Carrots, sliced & steamed

Here is how you make Rice a Roni with chicken and Veggies:

Cook rice according to package, add chicken. While rice is cooking, cut carrots into slices and steam until crisp-tender. When rice is cooked, add carrots and green beans. Cook over low heat until veggies are warmed through.*recipe uses beefNumber of Servings: 4Recipe submitted by SparkPeople user MSINTERPRETED.

The nutritional information for Rice a Roni with chicken and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.6

• Total Fat: 1.4 g
• Cholesterol: 45.0 mg
• Sodium: 1,507.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.2 g
• Protein: 25.0 g