Dinner

Rice Krispy Chicken is for Dinner.

Rice Krispy Chicken takes 5 minutes to prepare.

Rice Krispy Chicken takes 20 minutes to cook.

Rice Krispy Chicken makes 8 servings.

The ingredients for Rice Krispy Chicken are:

1 can cream of chicken soup
1/2 c. milk
1 envelope ranch dressing mix
4 chicken breasts, halved and cooked
1 c. rice crispies
1 tbsp. butter, melted

Here is how you make Rice Krispy Chicken:

Mix soup, milk and mix. Reserve 1 cup. Dip chicken in remaining mix. Coat w/ rice crispies. Place in baking dish and drizzle w/ butter. Bake 18-20 minutes or until lightly browned at 400 degrees. Heat reserved sauce and serve w/ chicken.Number of Servings: 8Recipe submitted by SparkPeople user MUSICALMOMMAKAT.

The nutritional information for Rice Krispy Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 5.4 g
• Cholesterol: 76.6 mg
• Sodium: 375.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g