Dinner

Salsa Chicken and Rice Casserole is for Dinner.

Salsa Chicken and Rice Casserole takes several minutes to prepare.

Salsa Chicken and Rice Casserole takes 45 minutes to cook.

Salsa Chicken and Rice Casserole makes 6 servings.

The ingredients for Salsa Chicken and Rice Casserole are:

6 Perdue boneless skinless chicken breast
2 cups brown rice
2 (14 oz) cans of diced tomatoes
1 (14 oz) can of whole kernel corn
2 c 2% shredded cheddar cheese
2 McCormick Salsa Chicken Seasoning Packets
2 3/4 cups water

Here is how you make Salsa Chicken and Rice Casserole:

mix rice, tomatoes, and corn in a large casserole dish. Lay chicken on top. Mix together the seasoning and water and then pour over top . Cover with foil and bake for 45-60 min after rice is soft and chicken is no longer pink pull out and cover with shredded cheddar cheese and then put back in the oven for an additional 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ANGIEAVERSA.

The nutritional information for Salsa Chicken and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.8

• Total Fat: 10.3 g
• Cholesterol: 116.7 mg
• Sodium: 876.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 44.7 g