Dinner

Santa Fe Chicken and Rice is for Dinner.

Santa Fe Chicken and Rice takes several minutes to prepare.

Santa Fe Chicken and Rice takes several minutes to cook.

Santa Fe Chicken and Rice makes 4 servings.

The ingredients for Santa Fe Chicken and Rice are:

1 tbsp minced garlic
3/4 cup onion, diced
1 cup rice
1-1/4 cup chicken broth
1 cup salsa
1/2 cup shredded cheddar cheese
2 breasts chicken

Here is how you make Santa Fe Chicken and Rice:

- In a large deep skillet (about 1.5-2 inches deep) brown the chichen then cut into cubes (can cut first if desired)- Add all other ingredients EXCEPT the cheese- Reduce heat to medium/medium low- Put the lid on the skillet and let it cook until the rice is done, stiring very occasionally- When Rice is done add the cheese, stiring until melted. Serve hot. Chicken amount can be increased to 6 breasts. thigh can also be used. Increase nutrition as required. This recipe can also be done in a rice cooker or slow cooker. Chicken can also be left whole. Number of Servings: 4Recipe submitted by SparkPeople user TAMMERIAN.

The nutritional information for Santa Fe Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.7

• Total Fat: 6.5 g
• Cholesterol: 84.8 mg
• Sodium: 766.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.7 g
• Protein: 32.6 g