Dinner

Troy's Chicken Sweet and Sour Stir fry on rice thai noodles is for Dinner.

Troy's Chicken Sweet and Sour Stir fry on rice thai noodles takes 15 minutes to prepare.

Troy's Chicken Sweet and Sour Stir fry on rice thai noodles takes 20 minutes to cook.

Troy's Chicken Sweet and Sour Stir fry on rice thai noodles makes 1 servings.

The ingredients for Troy's Chicken Sweet and Sour Stir fry on rice thai noodles are:

- Chicken Breast, no skin, fried, 0.25 breast, bone and skin removed
- Avocado Oil, 1 tbsp
- Soy Sauce, 1 tbsp
- Hoisin or Oyster Sauce, 1 tbsp (optional)
- Onions, raw, 2 tbsp chopped
- Carrots, cooked, 0.35 cup slices
- Spinach, fresh, 0.25 cup
- Yellow Peppers (bell peppers), 7 strips
- Rice Noodles, 1 cup
- Brown Sugar, 3 tsp unpacked
- Flour, white, 0.15 cup
- Distilled White Vinegar, 2 tbsp

Here is how you make Troy's Chicken Sweet and Sour Stir fry on rice thai noodles:

Cut chicken breast into slices or bite-size pieces. Chop vegetables and set aside. Heat avocado oil in large frying pan or wok. Add chicken breast until cooked through. While frying, add garlic powder, pepper, chili flakes, soy sauce, and hoisin or oyster sauce, if desired. Once chicken has been cooked through, add onion and fry for a couple of minutes until slightly softened. Add carrots, stir, and cover for a few minutes until carrots have softened. Add bell peppers and stir for a couple of minutes. Add white vinegar, brown sugar, and flour. (Corn starch can be substituted for flour, if desired.) Stir until sauce thickens. Add spinach and toss slightly until coated. Serve immediately over rice noodles.Serving Size:?Makes 1 serving.

The nutritional information for Troy's Chicken Sweet and Sour Stir fry on rice thai noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 576.1

• Total Fat: 17.2 g
• Cholesterol: 39.3 mg
• Sodium: 1,270.6 mg
• Total Carbs: 87.4 g
• Dietary Fiber: 5.3 g
• Protein: 20.7 g

Troy's Chicken Sweet and Sour Stir fry on rice thai noodles is Asian cuisine.