The recipe Healthy Roasted Chicken and Veggies

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Healthy Roasted Chicken and Veggies recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Healthy Roasted Chicken and Veggies!

Healthy Roasted Chicken and Veggies

Healthy Roasted Chicken and Veggies Recipe
Healthy Roasted Chicken and Veggies

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What Course Is Healthy Roasted Chicken and Veggies?

Healthy Roasted Chicken and Veggies is for Dinner.


How Long Does Healthy Roasted Chicken and Veggies Recipe Take To Prepare?

Healthy Roasted Chicken and Veggies takes 10 minutes to prepare.


How Long Does Healthy Roasted Chicken and Veggies Recipe Take To Cook?

Healthy Roasted Chicken and Veggies takes 15 minutes to cook.


How Many Servings Does Healthy Roasted Chicken and Veggies Recipe Make?

Healthy Roasted Chicken and Veggies makes 2 servings.


What Are The Ingredients For Healthy Roasted Chicken and Veggies Recipe?

The ingredients for Healthy Roasted Chicken and Veggies are:

2 medium chicken breasts chopped
1 yellow bell pepper, chopped how you want
1/2 red onion diced
1 zucchini sliced or chopped
1 cup, chopped or diced Broccoli, fresh
1/2 C tomato chopped or grape tomatoes
1/2 tsp Salt
1/2 tsp Pepper, black
1 tsp Italian Seasoning
1/4 tsp Paprika
1 tbsp Olive Oil


How Do I Make Healthy Roasted Chicken and Veggies?

Here is how you make Healthy Roasted Chicken and Veggies:

1. Preheat oven 500.2. Prep and chop all the veggies and on a different cTting board, dice the chicken. Place the chicken and veggies on a sheet plan or roasting pan. Add remaining ingredients.3. Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice or pasta if you wish.Serving Size: Makes 2Number of Servings: 2Recipe submitted by SparkPeople user GRAMCRACKER46.


What's The Nutritional Info For Healthy Roasted Chicken and Veggies?

The nutritional information for Healthy Roasted Chicken and Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 8.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 634.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.4 g

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