The recipe Roasted Chicken and Veggies

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Roasted Chicken and Veggies recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Roasted Chicken and Veggies!

Roasted Chicken and Veggies

Roasted Chicken and Veggies Recipe
Roasted Chicken and Veggies

What Course Is Roasted Chicken and Veggies?

Roasted Chicken and Veggies is for Dinner.


How Long Does Roasted Chicken and Veggies Recipe Take To Prepare?

Roasted Chicken and Veggies takes 20 minutes to prepare.


How Long Does Roasted Chicken and Veggies Recipe Take To Cook?

Roasted Chicken and Veggies takes 120 minutes to cook.


How Many Servings Does Roasted Chicken and Veggies Recipe Make?

Roasted Chicken and Veggies makes 5 servings.


What Are The Ingredients For Roasted Chicken and Veggies Recipe?

The ingredients for Roasted Chicken and Veggies are:

Chicken Drumsticks (with Skin)
Gold Yukon Potatoes (6)
Cherry tomatoes (1 package)
Sweet Onion (1)
Baby Carrots Raw (1 small package)
Red Bell Pepper (1)


How Do I Make Roasted Chicken and Veggies?

Here is how you make Roasted Chicken and Veggies:

Chop all veggies to desired size. Drizzle chicken and veggies with EVOO, add desired seasonings. (Salt, Pepper, Chicken Seasoning)Cook at 400 degrees for 2 hours. Cook for 1.5 hours covered, then uncover and cook remaining 30 mins.Serving Size: Makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LISAM04.


What's The Nutritional Info For Roasted Chicken and Veggies?

The nutritional information for Roasted Chicken and Veggies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 12.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 108.2 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.4 g

What Dietary Needs Does Roasted Chicken and Veggies Meet?

The dietary needs meet for Roasted Chicken and Veggies is Low Fat


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