The recipe Champagne Shallot Mustard and Dill Chicken Salad

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Champagne Shallot Mustard and Dill Chicken Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Champagne Shallot Mustard and Dill Chicken Salad!

Champagne Shallot Mustard and Dill Chicken Salad

Champagne Shallot Mustard and Dill Chicken Salad Recipe
Champagne Shallot Mustard and Dill Chicken Salad

Mustard makes it lighter in calories. The Citrus Basil rub/seasoning adds a touch of zing. This recipe is quick and easy to prepare for lunch or dinner.

What Course Is Champagne Shallot Mustard and Dill Chicken Salad?

Champagne Shallot Mustard and Dill Chicken Salad is for Dinner.


How Long Does Champagne Shallot Mustard and Dill Chicken Salad Recipe Take To Prepare?

Champagne Shallot Mustard and Dill Chicken Salad takes 20 minutes to prepare.


How Long Does Champagne Shallot Mustard and Dill Chicken Salad Recipe Take To Cook?

Champagne Shallot Mustard and Dill Chicken Salad takes several minutes to cook.


How Many Servings Does Champagne Shallot Mustard and Dill Chicken Salad Recipe Make?

Champagne Shallot Mustard and Dill Chicken Salad makes 6 servings.


What Are The Ingredients For Champagne Shallot Mustard and Dill Chicken Salad Recipe?

The ingredients for Champagne Shallot Mustard and Dill Chicken Salad are:

1 10 oz can of chicken
1/4 cup Champagne Shallot Mustard
1/4 cup Miracle Whip Light
1/2 large onion (chopped)
1 Tbsp Pampered Chef Dill Seasoning
1 tsp Citrus and Basil rub


How Do I Make Champagne Shallot Mustard and Dill Chicken Salad?

Here is how you make Champagne Shallot Mustard and Dill Chicken Salad:

Open and drain chicken, put in bowl, and flake out with pastry blender or fork.Add remaining ingredients and stir well.6 Servings.Number of Servings: 6Recipe submitted by SparkPeople user VAHUFFMAN.


What's The Nutritional Info For Champagne Shallot Mustard and Dill Chicken Salad?

The nutritional information for Champagne Shallot Mustard and Dill Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 6.8 g
  • Cholesterol: 32.2 mg
  • Sodium: 411.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

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