The recipe Chicken and Strawberry Salad

Made From Scratch Recipes

Chicken and Strawberry Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Strawberry Salad!

Chicken and Strawberry Salad

Chicken and Strawberry Salad Recipe
Chicken and Strawberry Salad

From Cooking Light with a few changes

What Course Is Chicken and Strawberry Salad?

Chicken and Strawberry Salad is for Dinner.


How Long Does Chicken and Strawberry Salad Recipe Take To Prepare?

Chicken and Strawberry Salad takes 20 minutes to prepare.


How Long Does Chicken and Strawberry Salad Recipe Take To Cook?

Chicken and Strawberry Salad takes several minutes to cook.


How Many Servings Does Chicken and Strawberry Salad Recipe Make?

Chicken and Strawberry Salad makes 4 servings.


What Are The Ingredients For Chicken and Strawberry Salad Recipe?

The ingredients for Chicken and Strawberry Salad are:

Dressing:
1 Tbls Splenda
2 Tbls Red Wine Vinegar
1/8 tsp salt
1/8 tsp freshly ground black pepper
2 Tbls extra-virgin olive oil

Salad:
4 cups torm romaine lettuce
4 cups arugula
2 cups quartered stawberries
1/3 cup vertically sliced red onion
12 oz. cooked skinless, boneless chicken breast, sliced
2 Tbls unsalted cashews, halved
1/2 cup (2 oz) reduced fat blue cheese crumbles


How Do I Make Chicken and Strawberry Salad?

Here is how you make Chicken and Strawberry Salad:

To prepare dressing, combine first five ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.To prepare salad, combine romaine and next four ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of four plates. Top each serving with 1 1/2 tsp cashews and 2 Tbls blue cheese. Drizzle about 4 tsp dressing over each salad. Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AJDRE5.


What's The Nutritional Info For Chicken and Strawberry Salad?

The nutritional information for Chicken and Strawberry Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 10.4 g
  • Cholesterol: 51.9 mg
  • Sodium: 460.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.0 g

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