Dinner

chicken fijita is for Dinner.

chicken fijita takes 30 minutes to prepare.

chicken fijita takes 30 minutes to cook.

chicken fijita makes 1 servings.

The ingredients for chicken fijita are:

Chicken Breast, no skin, 1 breast, bone and skin removed
Chili powder, 1 tbsp
Sour Cream, 1 tbsp
*Pace Chunky Salsa - Mild, 1 tbsp
*Great Value Fancy Shredded Fiesta Blend Cheese, 1 tbsp
Iceberg Lettuce (salad), .5 leaf
Yellow Peppers (bell peppers), 5 strips
Green Peppers (bell peppers), .25 cup, strips
Onions, raw, .25 cup, chopped

Here is how you make chicken fijita:

cook the chicken until it is no long pink, with spices, ( you can use any spice that you would like) i like to use crushed red pepper. chop all veggies, add to chicken . Place lid on it and simmer until veggies are tender. then it is ready to eat!! Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JENLOUSAN.

The nutritional information for chicken fijita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 372.1

• Total Fat: 11.3 g
• Cholesterol: 151.5 mg
• Sodium: 326.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 4.5 g
• Protein: 55.9 g