Dinner

Creamy corn chicken salad is for Dinner.

Creamy corn chicken salad takes 20 minutes to prepare.

Creamy corn chicken salad takes several minutes to cook.

Creamy corn chicken salad makes 8 servings.

The ingredients for Creamy corn chicken salad are:

3 can (12 oz) yields Yellow Sweet Corn, Canned
1 cup, chopped Green Peppers (bell peppers)
3 cup, chopped or sliced Red Ripe Tomatoes
4 serving Chicken Tyson Grilled & Ready Oven Roasted Chicken Breast (3 oz)
12 tbsp Kraft Ranch Salad Dressing
0.5 cup, chopped Onions, raw
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Creamy corn chicken salad:

Drain corn well, then dice the onion, green pepper, and tomatoes. *(To control the salt either rinse the corn or use NO SALT ADDED!)* Chop the chicken into small pieces. Drain further if needed. Mix in the Mrs. Dash Garlic and Herb Seasoning Blend, salt, and pepper to taste. Mix in 3/4 cup of ranch dressing and refrigerate at least 2 hours before serving, Mix before plating. Serving Size:?Makes at least 8 (eight) 1-cup servings

The nutritional information for Creamy corn chicken salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.8

• Total Fat: 11.3 g
• Cholesterol: 32.5 mg
• Sodium: 556.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.7 g
• Protein: 12.9 g