Dinner

Crisstyna's Chicken Taco Salad is for Dinner.

Crisstyna's Chicken Taco Salad takes 10 minutes to prepare.

Crisstyna's Chicken Taco Salad takes 30 minutes to cook.

Crisstyna's Chicken Taco Salad makes 6 servings.

The ingredients for Crisstyna's Chicken Taco Salad are:

3 Pieces Chicken (Boneless, Skinless)
1 Head Lettuce (shredded)
2 cups Spinach (baby)
1 Green Bell Pepper (Sliced)
1 Tomato (Sliced)
5 Chives (Cut)
2 Cups Cheddar Cheese (Grated)
1 pkg Taco Seasoning Mix

Here is how you make Crisstyna's Chicken Taco Salad:

Heat Oven to 375*f and cook 3 Chicken Breasts for 20 minutes.Prepare Salad by cleaning Vegetables, shredding Lettuce, slicing Bell Pepper, chopping Chives, slicing Tomato, and grating Cheese.Take Chicken out of the oven, slice into 1/2 inch slices, then cut into squares. Put Chicken into a frying pan on Medium heat to finish cooking.When Chicken is thoroughly cooked, add 1 cup of water, and add Taco Seasoning Mix. Stir. Continue to stir until Taco mix is thick and has coated Chicken thoroughly. Take off stove and let Chicken cool.In a large bowl mix all salad ingredients *leaving out the Cheese & Chicken*. Put Salad onto plate, and add Chicken and Cheese on top. Enjoy!Serving Size: Makes 6 full dinner plate size servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRISSTYNA.

The nutritional information for Crisstyna's Chicken Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.7

• Total Fat: 14.1 g
• Cholesterol: 64.6 mg
• Sodium: 476.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.2 g
• Protein: 20.6 g