The recipe Greek Rice and Chicken Salad

Made From Scratch Recipes

Greek Rice and Chicken Salad recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Greek Rice and Chicken Salad!

Greek Rice and Chicken Salad

Greek Rice and Chicken Salad Recipe
Greek Rice and Chicken Salad

This is a great summer dinner, and leftovers keep well for 2-3 days for lunch (if it lasts that long) Even my children love it.

What Course Is Greek Rice and Chicken Salad?

Greek Rice and Chicken Salad is for Dinner.


How Long Does Greek Rice and Chicken Salad Recipe Take To Prepare?

Greek Rice and Chicken Salad takes 20 minutes to prepare.


How Long Does Greek Rice and Chicken Salad Recipe Take To Cook?

Greek Rice and Chicken Salad takes 20 minutes to cook.


How Many Servings Does Greek Rice and Chicken Salad Recipe Make?

Greek Rice and Chicken Salad makes 6 servings.


What Are The Ingredients For Greek Rice and Chicken Salad Recipe?

The ingredients for Greek Rice and Chicken Salad are:

3 c cooked brown rice
3 chicken breasts, cooked and chopped
1 can artichoke hearts or bottoms, diced (not marinated)
1 large tomato, seeded and diced
1 cucumber, diced
8-10 black olives, sliced
6 oz feta cheese, crumbled
1/2 t oregano
1/2 t lemon pepper
1/4 cup Briannas Real French Vinagrette


How Do I Make Greek Rice and Chicken Salad?

Here is how you make Greek Rice and Chicken Salad:

Dice artichoke hearts or bottoms and toss in salad dressing to allow to marinate while preparing the remaining vegetables. I usually grill my chicken breasts while cooking the rice and chopping the veggies. After the rice is cooked, a great way to cool it down quickly is to add cold water to the pan, stir and then drain. combine all the ingredients and enjoy! Season with salt and pepper to taste. Makes 6 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GIBSOTB.


What's The Nutritional Info For Greek Rice and Chicken Salad?

The nutritional information for Greek Rice and Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 11.6 g
  • Cholesterol: 93.7 mg
  • Sodium: 787.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.4 g

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