Dinner

Grilled Chicken and Roasted Veggie Salad is for Dinner.

Grilled Chicken and Roasted Veggie Salad takes 30 minutes to prepare.

Grilled Chicken and Roasted Veggie Salad takes 30 minutes to cook.

Grilled Chicken and Roasted Veggie Salad makes 1 servings.

The ingredients for Grilled Chicken and Roasted Veggie Salad are:

Spinach, fresh, 20 leaf
Romaine Lettuce (salad), 2 cup, shredded
Cucumber (with peel), 2 cup slices
Carrots, raw, .25 cup, strips or slices
Mushrooms, fresh, 3 large
*Summer Squash, 4 slice
Onions, raw, 1 slice, thin
Red Ripe Tomatoes, 2 plum tomato
*Marie's Raspberry Vinaigrette, 1 tbsp
Chicken Breast, no skin, 4 ounces

Here is how you make Grilled Chicken and Roasted Veggie Salad:

Grill Chicken Roast veggies in oven for 20 minutes or until they begin to brownAssemble other ingredients on a dinner plateCut up chicken and drizzle 1 tbsp raspberry vinaigrette dressingNumber of Servings: 1Recipe submitted by SparkPeople user CHRISGUMP71.

The nutritional information for Grilled Chicken and Roasted Veggie Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.9

• Total Fat: 5.5 g
• Cholesterol: 65.7 mg
• Sodium: 390.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 11.6 g
• Protein: 39.2 g

The dietary needs meet for Grilled Chicken and Roasted Veggie Salad is Low Carb