Dinner

Lemon Chicken Pasta Salad is for Dinner.

Lemon Chicken Pasta Salad takes 20 minutes to prepare.

Lemon Chicken Pasta Salad takes several minutes to cook.

Lemon Chicken Pasta Salad makes 12 servings.

The ingredients for Lemon Chicken Pasta Salad are:

3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup Kraft Light Zesty Italian Reduced Fat Dressing
1 tsp. dried oregano
1 tsp. grated lemon peel
16 oz. canned chicken
1 cup halved cherry tomatoes
8 oz. Kraft 2% Colby Jack Cheese Crumbles

Here is how you make Lemon Chicken Pasta Salad:

Cook pasta, add asparagus to the cooking water for the last 3 minutes of the pasta cooking time; drain. RInse with cold water; drain well.Mix dressing, oregano and lemon peel.Place pasta in large bowl. Add dressing mixture, chicken, tomatoes, and cheese; mix lightly. Serve immediately or cover and refrigerate until ready to serve. Makes 12 3/4- cup servings.Number of Servings: 12Recipe submitted by SparkPeople user ERIKAANNMT.

The nutritional information for Lemon Chicken Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.0

• Total Fat: 7.8 g
• Cholesterol: 30.4 mg
• Sodium: 449.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.9 g
• Protein: 17.0 g