Dinner

Mexican chicken and quinoa salad is for Dinner.

Mexican chicken and quinoa salad takes 15 minutes to prepare.

Mexican chicken and quinoa salad takes 30 minutes to cook.

Mexican chicken and quinoa salad makes 8 servings.

The ingredients for Mexican chicken and quinoa salad are:

Chicken broth
Quinoa
Chicken breast
Corn
Black beans
Avocado
Salsa
Taco seasoning

Here is how you make Mexican chicken and quinoa salad:

Boil 2 cups of chicken brothAdd one cup of quinoa and cover and simmer for 10-15 mins on low heatSimultaneously cook three chicken breasts in a frying pan. When cooked, add 2 tsps of taco seasoning to tasteAdd 1 cup of corn and one can of black beans to chicken, mix and heat upFluff cooked quinoa and put into large serving dish. Add chicken mixture. Put into 6 bowls and top with salsa and 1/4 chopped avocado on topEnjoy!Serving Size:?6 to 8

The nutritional information for Mexican chicken and quinoa salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.5

• Total Fat: 6.1 g
• Cholesterol: 19.0 mg
• Sodium: 469.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.9 g
• Protein: 13.2 g