The recipe Mixed green salad with chicken

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Mixed green salad with chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mixed green salad with chicken!

Mixed green salad with chicken

Mixed green salad with chicken Recipe
Mixed green salad with chicken

A nice, quick dinner salad. You can change vegetables, mushrooms are great if you have some. I usually put in less than 1/3 cup of Cranraisins, but could only enter that amount from list. Use your favorite dressing, about 2 Tbsp. I microwave the green beans for about a minute, leaving them crunchy.

What Course Is Mixed green salad with chicken?

Mixed green salad with chicken is for Dinner.


How Long Does Mixed green salad with chicken Recipe Take To Prepare?

Mixed green salad with chicken takes 10 minutes to prepare.


How Long Does Mixed green salad with chicken Recipe Take To Cook?

Mixed green salad with chicken takes several minutes to cook.


How Many Servings Does Mixed green salad with chicken Recipe Make?

Mixed green salad with chicken makes 1 servings.


What Are The Ingredients For Mixed green salad with chicken Recipe?

The ingredients for Mixed green salad with chicken are:

Romaine lettuce,
Fresh spinach (10 leaves per person),
Fresh mixed greens (small handful per person),
French green beans (10-15 per person),
Sugar snap peas (10-15 per person),
Tomatoes; 5 grape or cherry, or 1 small cut),
Chicken breasts cut up bite size (3 oz.)


How Do I Make Mixed green salad with chicken?

Here is how you make Mixed green salad with chicken:

Pre-cook or buy pre-cooked chicken to save time when making salad. Wash all vegetables, including bagged lettuce if you use that. Microwave green beans for about a minute, then rinse in cool water. Don't overcook.Serving Size: Each ingredient is per person (1 salad)Number of Servings: 1Recipe submitted by SparkPeople user NANCAN2.


What's The Nutritional Info For Mixed green salad with chicken?

The nutritional information for Mixed green salad with chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.9
  • Total Fat: 7.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 806.1 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 14.7 g
  • Protein: 33.3 g

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