Dinner

Spanish Chicken and Chick Pea Salad is for Dinner.

Spanish Chicken and Chick Pea Salad takes several minutes to prepare.

Spanish Chicken and Chick Pea Salad takes several minutes to cook.

Spanish Chicken and Chick Pea Salad makes 4 servings.

The ingredients for Spanish Chicken and Chick Pea Salad are:

3 cloves of garlic, crushed
2 tbsp wine vinegar
3 red peppers roasted in whichever is your preferred way
1/2 tsp smoked paprika
juice of 1/2 an orange
two cans of chick peas (drained and rinsed)
300g ripe cherry tomatoes, halved
1/2 medium cooked rotisserie chicken (or roast one at home)(skin removed and meat torn into bite sized pieces)
small bunch flat leafed parsley, roughly chopped

Here is how you make Spanish Chicken and Chick Pea Salad:

Using a stick blender, or mini processor whizz together the garlic, vinegar, oil, smoked paprika and orange juice until smooth.In a large bowl, mix together the chickpeas, tomatoes and peppers. Pour over half the dressing, season and spoon into a large serving platter.Tear the chicken into bite sized pieces, discarding the skin, and pile on top of the salad. Drizzle over the remaining dressing, scatter with the parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Spanish Chicken and Chick Pea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.6

• Total Fat: 13.9 g
• Cholesterol: 68.5 mg
• Sodium: 587.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 10.0 g
• Protein: 29.8 g