The recipe Warm Chicken and Cranberry Salad

Made From Scratch Recipes

Warm Chicken and Cranberry Salad recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like Warm Chicken and Cranberry Salad!

Warm Chicken and Cranberry Salad

Warm Chicken and Cranberry Salad Recipe
Warm Chicken and Cranberry Salad

A delicious Chicken salad!

What Course Is Warm Chicken and Cranberry Salad?

Warm Chicken and Cranberry Salad is for Dinner.


How Long Does Warm Chicken and Cranberry Salad Recipe Take To Prepare?

Warm Chicken and Cranberry Salad takes 10 minutes to prepare.


How Long Does Warm Chicken and Cranberry Salad Recipe Take To Cook?

Warm Chicken and Cranberry Salad takes 18 minutes to cook.


How Many Servings Does Warm Chicken and Cranberry Salad Recipe Make?

Warm Chicken and Cranberry Salad makes 4 servings.


What Are The Ingredients For Warm Chicken and Cranberry Salad Recipe?

The ingredients for Warm Chicken and Cranberry Salad are:

1 lb. boneless skinless chicken breasts, cut into strips
3/4 cup Balsamic Vinaigrette dressing, divided (1/4 and 1/2)
1 bag (10 oz.) salad greens
1 cup dried cranberries or cherries
1/4 cup sliced almonds, toasted


How Do I Make Warm Chicken and Cranberry Salad?

Here is how you make Warm Chicken and Cranberry Salad:

1. Cook and stir chicken in 1/4 cup of the dressing in a large skillet, on medium-high heat for ~8 minutes or until chicken is thoroughly cooked.2. Toss greens with cranberries and almonds in a large bowl. Add chicken, toss lightly.3. Drizzle with remainder of 1/2 cup Balsamic Vinaigrette dressing. 4. Spoon onto serving platter!Number of Servings: 4Recipe submitted by SparkPeople user ALLYSSEA.


What's The Nutritional Info For Warm Chicken and Cranberry Salad?

The nutritional information for Warm Chicken and Cranberry Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 14.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 434.0 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.1 g

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