The recipe John's Kitchen Sink Salsa Crock Pot Chicken

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John's Kitchen Sink Salsa Crock Pot Chicken recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like John's Kitchen Sink Salsa Crock Pot Chicken!

John's Kitchen Sink Salsa Crock Pot Chicken

John's Kitchen Sink Salsa Crock Pot Chicken Recipe
John's Kitchen Sink Salsa Crock Pot Chicken

A throw together meal that is hearty

What Course Is John's Kitchen Sink Salsa Crock Pot Chicken?

John's Kitchen Sink Salsa Crock Pot Chicken is for Dinner.


How Long Does John's Kitchen Sink Salsa Crock Pot Chicken Recipe Take To Prepare?

John's Kitchen Sink Salsa Crock Pot Chicken takes 20 minutes to prepare.


How Long Does John's Kitchen Sink Salsa Crock Pot Chicken Recipe Take To Cook?

John's Kitchen Sink Salsa Crock Pot Chicken takes 240 minutes to cook.


How Many Servings Does John's Kitchen Sink Salsa Crock Pot Chicken Recipe Make?

John's Kitchen Sink Salsa Crock Pot Chicken makes 8 servings.


What Are The Ingredients For John's Kitchen Sink Salsa Crock Pot Chicken Recipe?

The ingredients for John's Kitchen Sink Salsa Crock Pot Chicken are:

see above


How Do I Make John's Kitchen Sink Salsa Crock Pot Chicken?

Here is how you make John's Kitchen Sink Salsa Crock Pot Chicken:

spray crock pot with Pam. place chicken in bottom of crock pot. Dice mushrooms, celery and onions and place over chicken. season with garlic powder, crushed red pepper, basil and onion powder. add cans of mushroom and celery soup with 1 cup of water. pour beans and salsa over all and season to taste with salt and pepper. cover all with salsa and cook on high for 4 hous, Serve over 1/2 cup rice (not included in calorie count).Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user TONILISA2.


What's The Nutritional Info For John's Kitchen Sink Salsa Crock Pot Chicken?

The nutritional information for John's Kitchen Sink Salsa Crock Pot Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 4.2 g
  • Cholesterol: 61.8 mg
  • Sodium: 1,082.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.3 g

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