Dinner

Salsa Chicken Burrito Filling is for Dinner.

Salsa Chicken Burrito Filling takes 15 minutes to prepare.

Salsa Chicken Burrito Filling takes 240 minutes to cook.

Salsa Chicken Burrito Filling makes 10 servings.

The ingredients for Salsa Chicken Burrito Filling are:

3 Large Boneless Skinless Chicken Breasts(4 Medium)
1 Large Jar of Salsa(whatever you prefer)
Taco Seasoning(I make my own to save on sodium!) add this to taste
1 Bag of Green Giant White Shoepeg Corn
1 Bag of Birds Eye Steamfresh Brown Rice

Here is how you make Salsa Chicken Burrito Filling:

I made this is my crock pot but you can make this on the stove or in the oven. Place your chicken in your crock potSprinkle taco seasoning and any other seasonings you preferCover chicken with salsaPrepare corn according to the directions and add to the crockpotCook on high for 3-4 hours. Please note that this time will vary according to your cooking method and crock pot. Remove chicken and shred itPrepare the rice according to the directions and add to the crockpotAdd the shredded chickenAdjust seasoning if necessaryCook on low for another 30-45 minutesThis recipe makes around 10-1/2cup servings. I put this in small tortilla shells, so essentially I use 1 cup of filling, but the servings are 1/2 cup, remember that!Next time I'm going to add fresh tomatos and some black beans. Number of Servings: 10Recipe submitted by SparkPeople user MONICAEXPLOSION.

The nutritional information for Salsa Chicken Burrito Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.4

• Total Fat: 0.8 g
• Cholesterol: 16.5 mg
• Sodium: 528.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.3 g
• Protein: 9.1 g