Dinner

Salsa Verde Chicken is for Dinner.

Salsa Verde Chicken takes 10 minutes to prepare.

Salsa Verde Chicken takes 20 minutes to cook.

Salsa Verde Chicken makes 6 servings.

The ingredients for Salsa Verde Chicken are:

6 4 oz boneless skinless chicken breast
2 tsp olive oil
2 tsp Mrs. Dash Fiesta lime
4 oz monteray Jack Cheese
chopped tomato, optional not included in calories
fresh cilantro, optional not included in calories

Here is how you make Salsa Verde Chicken:

Prepare grill.Brush chicken with oil and sprinkle with seasoning. Place chicken on grill rack coated with cooking spray;grill 6 minutes on each side or until chicken is cooked through.Place cheese and salsa verde in microwave safe glass bowl. Microwaver on high for 2 minutes or until cheese melts and is smooth. Stir every 30 seconds to prevent clumping. Spoon saude over chicken; sprinkle with tomato and cilantro.Number of Servings: 6Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Salsa Verde Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.5

• Total Fat: 9.0 g
• Cholesterol: 85.7 mg
• Sodium: 262.2 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 31.0 g