The recipe Jackie Warner's Salt-free Chicken / Poultry Seasoning

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Jackie Warner's Salt-free Chicken / Poultry Seasoning recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jackie Warner's Salt-free Chicken / Poultry Seasoning!

Jackie Warner's Salt-free Chicken / Poultry Seasoning

Jackie Warner's Salt-free Chicken / Poultry Seasoning Recipe
Jackie Warner's Salt-free Chicken / Poultry Seasoning

What Course Is Jackie Warner's Salt-free Chicken / Poultry Seasoning?

Jackie Warner's Salt-free Chicken / Poultry Seasoning is for Dinner.


How Long Does Jackie Warner's Salt-free Chicken / Poultry Seasoning Recipe Take To Prepare?

Jackie Warner's Salt-free Chicken / Poultry Seasoning takes 3 minutes to prepare.


How Long Does Jackie Warner's Salt-free Chicken / Poultry Seasoning Recipe Take To Cook?

Jackie Warner's Salt-free Chicken / Poultry Seasoning takes several minutes to cook.


How Many Servings Does Jackie Warner's Salt-free Chicken / Poultry Seasoning Recipe Make?

Jackie Warner's Salt-free Chicken / Poultry Seasoning makes 1 servings.


What Are The Ingredients For Jackie Warner's Salt-free Chicken / Poultry Seasoning Recipe?

The ingredients for Jackie Warner's Salt-free Chicken / Poultry Seasoning are:

3 tbsp* Turkey/poultry seasoning
0.5 tsp* Garlic
0.25 cup* Onion
1 tbsp oil (to coat pans)

* approximate amounts


How Do I Make Jackie Warner's Salt-free Chicken / Poultry Seasoning?

Here is how you make Jackie Warner's Salt-free Chicken / Poultry Seasoning:

Combine:Turkey/poultry seasoningGarlicOnionPreheat pans & coat pans with 1 tbsp oil.Number of Servings: 1Recipe submitted by SparkPeople user AIMEE131.


What's The Nutritional Info For Jackie Warner's Salt-free Chicken / Poultry Seasoning?

The nutritional information for Jackie Warner's Salt-free Chicken / Poultry Seasoning is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

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