Dinner

Schmoopie's Indonesian Satay Chicken is for Dinner.

Schmoopie's Indonesian Satay Chicken takes 10 minutes to prepare.

Schmoopie's Indonesian Satay Chicken takes 10 minutes to cook.

Schmoopie's Indonesian Satay Chicken makes 3 servings.

The ingredients for Schmoopie's Indonesian Satay Chicken are:

1.7 lb boneless, skinless chicken breasts diced
1 jar Sharwood's Indonesian Satay Sauce
4 green onions
4 large mushrooms
1 tbsp EACH canola oil & sesame oil

Here is how you make Schmoopie's Indonesian Satay Chicken:

Dice chicken breasts into bite size pieces, do the same with the green onions and mushrooms. Heat both oils in a wok and cook chicken till no longer pink. Add the green onions and mushrooms and cook till fragrant. Add the jar of satay sauce and heat through. Serve over rice or noodles (rice or noodles ARE NOT included in the nutritional info). Makes 3 generous servings.Number of Servings: 3Recipe submitted by SparkPeople user LEE2151.

The nutritional information for Schmoopie's Indonesian Satay Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 609.2

• Total Fat: 26.8 g
• Cholesterol: 166.8 mg
• Sodium: 119.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 8.4 g
• Protein: 65.2 g

Schmoopie's Indonesian Satay Chicken is Asian cuisine.