The recipe Chicken and Broccoli Pasta Sauce

Made From Scratch Recipes

Chicken and Broccoli Pasta Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Pasta Sauce!

Chicken and Broccoli Pasta Sauce

Chicken and Broccoli Pasta Sauce Recipe
Chicken and Broccoli Pasta Sauce

I make this sauce to serve over mushroom ravioli

What Course Is Chicken and Broccoli Pasta Sauce?

Chicken and Broccoli Pasta Sauce is for Dinner.


How Long Does Chicken and Broccoli Pasta Sauce Recipe Take To Prepare?

Chicken and Broccoli Pasta Sauce takes several minutes to prepare.


How Long Does Chicken and Broccoli Pasta Sauce Recipe Take To Cook?

Chicken and Broccoli Pasta Sauce takes 30 minutes to cook.


How Many Servings Does Chicken and Broccoli Pasta Sauce Recipe Make?

Chicken and Broccoli Pasta Sauce makes 4 servings.


What Are The Ingredients For Chicken and Broccoli Pasta Sauce Recipe?

The ingredients for Chicken and Broccoli Pasta Sauce are:

4 pre-cooked chicken thighs, bone and skin removed
10 oz. Frozen broccoli spears
2 Tbsp. extra virgin olive oil
3 cloves garlic
basil, oregano, garlic powder, salt, and pepper to taste


How Do I Make Chicken and Broccoli Pasta Sauce?

Here is how you make Chicken and Broccoli Pasta Sauce:

steam the broccoli while you shred the chicken thigs.In a large skillet heat the olive oil, add the garlic and cook on high until aromatic, turn down to medium heat and add chicken and spices. Stir until chicken is warmed through and spices have wilted, add broccoli, cover and remove from heat.Serve over pasta (remember to add the calories for the pasta)Number of Servings: 4Recipe submitted by SparkPeople user REALITYALICE.


What's The Nutritional Info For Chicken and Broccoli Pasta Sauce?

The nutritional information for Chicken and Broccoli Pasta Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 9.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 71.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.9 g

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