Dinner

Chicken In Garlic Sauce is for Dinner.

Chicken In Garlic Sauce takes 10 minutes to prepare.

Chicken In Garlic Sauce takes 40 minutes to cook.

Chicken In Garlic Sauce makes 2 servings.

The ingredients for Chicken In Garlic Sauce are:

7 Garlic Cloves
Salt and Pepper
1 tbsp Olive Oil
15g unsalted butter
2 chicken breasts
1 bay leaf
7oz of dry apple cider (NOT IN CALORIES)
7oz of apple juice
7oz double cream
1 Tbsp of Thyme Leaves

Here is how you make Chicken In Garlic Sauce:

1. PreHeat oven to 180 degrees Celsius. Cook the whole un-peeled garlic clove in a pan of salted water for 4 minutes. Drain, cool slightly, then peel and set aside.2. Heat the oil and butter in a casserole dish. When sizzling, add the chicken, skin side down, and cook for 4-5min, or until deep golden brown. Turn the chicken over and add the garlic cloves, bay leaf, cider, and apple juice. cover and transfer to the oven for 20-25 min, or until chicken is cooked through.3. lift the chicken out of the pan. remove half the garlic cloves and discard. bring the juices up to the boil. crush the garlic into the juices, with a fork, then boil until reduced and slightly thickened.4. add the cream, season to taste with salt and pepper, and simmer and 1 minute. Return the chicken to the sauce and baste with the juices, add the thyme leaves and serve immediately5. EnjoyNumber of Servings: 2Recipe submitted by SparkPeople user HESMYWATERMELON.

The nutritional information for Chicken In Garlic Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 576.3

• Total Fat: 24.9 g
• Cholesterol: 153.3 mg
• Sodium: 171.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.4 g
• Protein: 56.6 g