Dinner

Chicken Thighs in Mushroom Broccoli Sauce is for Dinner.

Chicken Thighs in Mushroom Broccoli Sauce takes several minutes to prepare.

Chicken Thighs in Mushroom Broccoli Sauce takes several minutes to cook.

Chicken Thighs in Mushroom Broccoli Sauce makes 6 servings.

The ingredients for Chicken Thighs in Mushroom Broccoli Sauce are:

Bnls/sknls chicken thighs
Frozen Broccoli
Fresh mushrooms
yellow onion
garlic
salt
pepper
LF cream of mushroom soup
FF sour cream
canola oil

Here is how you make Chicken Thighs in Mushroom Broccoli Sauce:

Dice chicken into bite size pieces(I used 8 chicken thighs)Saute chopped onion and minced garlic in canola oil till soft, add chopped mushrooms.Add chicken and brown; add frozen broccoli and let cook for a few minues.Pour entire can of undiluted soup and the sour cream over and stir, adding salt and pepper to taste.Cook until chicken is thoroughly cooked and flavors come together.Serve with rice, pasta or potatoes.Number of Servings: 6Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Chicken Thighs in Mushroom Broccoli Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.1

• Total Fat: 9.3 g
• Cholesterol: 101.8 mg
• Sodium: 445.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 21.1 g