Dinner

Chicken with light cream sauce is for Dinner.

Chicken with light cream sauce takes several minutes to prepare.

Chicken with light cream sauce takes several minutes to cook.

Chicken with light cream sauce makes 2 servings.

The ingredients for Chicken with light cream sauce are:

1 tbsp Extra Virgin Olive Oil
1 clove Garlic
0.25 cup Flour - Gold medal all purpose flour
1 cup (8 fl oz) Chicken Broth or Bouillon
1 cup Milk, 1%
1 tsp Salt
1 tsp Thyme, fresh
0.25 cup Parmesan Cheese, grated
4 oz Barilla Fettuccine Pasta
10 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast

Here is how you make Chicken with light cream sauce:

Cook chicken and pasta then add rest of ingredients Serving Size: 2-4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUZY-Q-Z.

The nutritional information for Chicken with light cream sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 581.6

• Total Fat: 14.5 g
• Cholesterol: 15.9 mg
• Sodium: 2,191.2 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 2.6 g
• Protein: 52.1 g