Dinner

Slow Cooker Chicken Thighs w/Mushroom Sauce is for Dinner.

Slow Cooker Chicken Thighs w/Mushroom Sauce takes 10 minutes to prepare.

Slow Cooker Chicken Thighs w/Mushroom Sauce takes 35 minutes to cook.

Slow Cooker Chicken Thighs w/Mushroom Sauce makes 4 servings.

The ingredients for Slow Cooker Chicken Thighs w/Mushroom Sauce are:

8 chicken thighs
1 cup chopped onions
1 cup chopped carrots
2 cans mushroom soup, reduced fat
1/2 can evaporated milk, reduced fat
4 tbsp fresh parsley
1 cup chopped fresh mushrooms (optional)

Here is how you make Slow Cooker Chicken Thighs w/Mushroom Sauce:

Makes 4 servings of 2 chicken thighs each. Chop onion, carrots (and mushrooms if desired) then combine all ingredients in a slow cooker, turn on for 6 hours on low or 3 hours on hight, or put this in a casserole dish in the oven at 375C for 35mins. Serve with brown rice (make sure you put this on first as it takes 45min to cook brown rice on the stove). For sides try steamed string beans or broccoli with garlic. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SJ_LAKOS.

The nutritional information for Slow Cooker Chicken Thighs w/Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.8

• Total Fat: 8.2 g
• Cholesterol: 122.1 mg
• Sodium: 677.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.7 g
• Protein: 33.8 g

The dietary needs meet for Slow Cooker Chicken Thighs w/Mushroom Sauce is Low Fat